Subaida

Three generations of master cheesemakers are behind them, so come and enjoy the most authentic flavour of Menorca!

Discover the process of making artisan Mahón-Menorca cheese, from the fields to the table, and the day-to-day life of a farm in the centre of the island; the secrets of their cows, you will understand the use of the "fogasser" and the "lligam", the manufacturing and maturing process, bottle feeding the calves and feeding the goats.... and after a job well done, enjoy the taste of the island's most internationally awarded cheese.

They have options for all tastes and one is sure to suit you.