Lavall

Restaurant specialising in tapas from the sea. Its menu offers a selection of delicious tapas and dishes that allow you to savour the essence of the Mediterranean.

The undisputed star of the restaurant is the oysters. Five different, carefully selected varieties are offered. From the classic and subtle natural oysters to the more exotic and sophisticated, guests are invited to discover new flavours and textures.

In addition to oysters, diners can also indulge in a variety of dishes. The expert chef combines fresh and seasonal ingredients to create dishes full of flavour and creativity. The ambience is welcoming and the interior design is well thought out to ensure a pleasant experience for all visitors.