Loar Ferreries
Our restaurant is open both for hotel and apartment guests, as well as for all those who want to enjoy the typical home cooking of the island.
We have a menu with a wide variety of dishes, among which our Menorcan cuisine specialties stand out, such as oliaigua (Menorcan soup), stuffed aubergines, stuffed squid or lobster stew, always with km0 product. Almost all of our menu is adapted for celiacs. During the week we have a daily menu and a special menu.
