Torralbenc Restaurant

Advised by Michelin-starred chef Gorka Txapartegi, the Torralbenc restaurant is the result of the simple and honest techniques of Mediterranean cuisine with respect for the roots of Menorcan gastronomy.

In their recipes they use local and organic products, some of which are produced on their own land, such as their Torralbenc wines, oil, vegetables, spices and eggs. The result is a short and accurate menu, combining simple but tasty starters, grilled meats and fish, a selection of rice dishes and homemade desserts.

Open midday and evening from Monday to Sunday.