Very typical in Ciutadella
Ingredients: 500g flour, 150g water, olive oil 175gr, a piece of baking yeast, salt, garlic, parsley and red pepper, 3 or 4 summer tomatoes or tomato ½.
Preparation: To make coca paste will flour in a bowl and the centre hole where we will place the glass of warm water where we waste yeast. Then I add olive oil and pasta to go get a mass not too hard or too soft. Then extend it on a greased baking tray and leave oil between an hour and a half hours.
Putting salt on the coca paste and within a cup mix a little oil with red pepper and, with the help of a brush, coat the surface of coca. Then you’ll place the tomatoes cut in half, must be fully ripe, and over half will put a tablespoon each of garlic and parsley, a pinch of sugar and a tablespoon of grated bread or biscuit Marie.
Finally, bake at medium heat 20 minutes or until you see that in our opinion is about.