Gastronomy of Menorca

When you first arrive in Menorca, it is perfectly normal for you to be amazed by the wild landscapes and take in the beauty and magic of our coastline. But our island also has a longstanding gastronomic legacy that is booming. The cheese with the Maó-Menorca designation of origin is a brand that is already extremely popular on a global scale. Our caldereta de langosta (spiny lobster “bouillabaisse”) is the crowning glory of a typical Menorcan dish that every tourist wants to savour. However, Menorca in the gastronomic sense is much more than that. Our gastronomy is a blend of sea, land, air, tradition, freshness and the island's unique flavours, aromas and textures. Menorca is becoming an international gastronomic benchmark.