If you are a dedicated cheese lover, then Menorca is your paradise. It is true that Spain boasts an exceptional quality and variety of cheese, but Menorca’s cheeses are ranked as the best in terms of quality.
Cheese: Cheese has been eaten on our island since ancient times. We need to go back to the 5th century B.C., when the first documents confirming the consumption of cheese were found. Since then, it has not stopped growing. Why? There are two fundamental reasons why Menorcan cheese is an international product. The first is because it is still produced using traditional artisan methods. The second is because of its famous shape, the 'fogassa'. It is made by pressing the curd cheese, which is then turned into cheese.