Perfect plate for the whole family
Ingredients for 4 persons: 250g of good quality macaroni, 25g of sobrasada, chop 25g of fresh, lean beef 100g minced pork, green leaf lettuce, boiled egg, two carrots, an onion fat, 500 ripe tomatoes, two garlic, half cup of dry sherry, two tablespoons of pork fat and salt.
Preparation: Cook the macaroni in plenty of boiling water. Put his salt. Drain when al dente.
Peel the onion, carrots, garlic and tomatoes. Chop separately. Clean the lettuce leaves and picadlas.
In a greixonera cook in your own tomato juice. Greixonera little fire and blocked until a thick sauce.
Heat the fat in a greixonera and stifle the onion. Before you go brown add the carrots, garlic, lettuce and meat. Drown low fire until it forms a sauce. Season.
Then bond as the contents of both pots and watered with half of the sherry. Let it cook slowly until everything is combined. Chop the hard-boiled egg and mix them. You try that time.
Refractory plate greased with tallow. Dispose a bed of macaroni and tapadla with the bite and throw the rest of sherry.
Bake fifteen minutes. They should be juicy, not dry.