At Lluís Febrer, we craft artisanal gluten-free pastries with the same care, tradition, and flavor as always. We are a small bakery specializing in offering products suitable for celiacs, without compromising on quality or the joy of a delicious bite.
Each of our recipes is designed so everyone can enjoy the art of baking, with selected ingredients and careful processes. Cakes, ensaimadas, traditional cookies, bread... all gluten-free, all handmade.
If you're looking for authentic flavor and peace of mind in every slice, we’re waiting for you at our GLUTEN-FREE bakeries.
