The origins of Quesos Binibeca go back five generations, when our ancestors handcrafted the cheeses and cured meats that we still produce today with the same dedication, on the Alcaiduset estate. Today, we make cow and goat cheeses in various varieties, along with a selection of traditional cured meats, true to classic recipes.
Our estate covers 200 hectares and features modern facilities where we raise and breed four types of livestock: cattle, goats, sheep, and pigs.
You are invited to visit us and experience our work firsthand. You can taste our products on-site as you stroll through an authentic rural setting full of history. We look forward to welcoming you!
