CAN TANU

Family-run restaurant in Fornells with a seafaring soul and traditions passed down from generation to generation.

Specialized in lobster, paellas, and fresh fish, we work with local products sourced directly from the fishermen of the port. The Fornells lobster, freshly brought from the sea to the kitchen, is our true star.

*We offer gluten-free options and dishes adapted for celiacs on our menu

Traditional Menorcan cuisine with the authentic flavors of always.