We are located on a cliff on the Menorcan coast, a privileged spot where the sea is the heart of everything we do.
Our culinary offering, led by chef Pruden Izquierdo, focuses on seafood and locally sourced ingredients, with special attention to bluefin tuna, one of our greatest treasures.
We offer a relaxed and serene experience, ideal for letting yourself be carried away by flavors, carefully crafted cocktails, and the magic of the surroundings. All accompanied by some of the most spectacular sunsets on the island.
