Located in Ferrerías, Menorca, the Rías Baixas Restaurant, founded in 2005, fuses the excellence of Galician seafood with the rich gastronomy of the island, thanks to the heritage of its previous Galician owner. Its menu, a combination of tradition and quality, stands out for dishes such as Menorcan lobster stew, monkfish a la marinera, and beef tenderloin, along with homemade desserts, honouring recipes that have been passed down from generation to generation and always using top quality natural products.
