Oliaigua is a magazine made by Menorcans, by local producers and processors, by artisans, by cooks who believe in their roots and traditions, a magazine that wants to make the island known in a different way through the thread of its gastronomy.Oliaigua is a magazine made by Menorcans, by local producers and processors, by artisans, by cooks who believe in their roots and traditions, a magazine that wants to make the island known in a different way through the thread of its gastronomy.