Evolution of Menorcan cuisine, with Gabriel Pons Landino

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A discussion dedicated to exploring the changes and development of traditional gastronomy in Menorca.

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The meeting will feature Gabriel Pons Landino, Young Menorcan Chef 2026, to discuss the future of local cuisine.

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Event information

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• Date: May 13, 2026

• Time: 19:30

• Venue: Sala d'actes, Ateneu de Maó

• Location: Maó

• Artists: Gabriel Pons Landino

• More information: ateneumao.org